"Cake & Cookie Decorating Just Got A Whole Lot Easier!"

"Cake & Cookie Decorating Just Got A Whole Lot Easier!"

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From : Michael Prudhomme Date: Friday, May 3, 2013

Does this sound like you? You practically have icing bag in hand when you suddenly find yourself with some cake decorating challenge that requires some expert advice.

You start flipping through that dusty collection of cake decorating books sitting on your shelf, but the answers you need aren't close at hand.

Quickly jumping online, you attempt to search through every cake and cookie decorating website looking for an answer. An hour later and all you've come across are bakery ads, three identical recipes to oatmeal cookies, and confusing instructions on how to make a cow wedding cake.

At this point you're probably feeling the same stress and frustration shared by countless other cake and cookie decorators, both beginner and professional.

Sure, you can try things like cake decorating blogs, forums, chat rooms, message boards, email lists, internet searches, yadda, yadda, yadda...

But those places can often make you feel like you're getting nowhere fast.

You're not alone. Like you, we've spent more time than we care to admit browsing through cake decorating websites. It's not only time consuming, but really frustrating.

You have to visit one website to learn where you can buy your supplies. You have to visit another site to find instructions on how to make different types of icing. Then you email several websites hoping someone experienced will tackle your questions.

And how often have you been offered detailed instructional videos you can watch online right away?

Welcome to YummyArts where all of your answers are at your fingertips, anytime, day or night

Just imagine. No more endlessly searching the internet. No more waiting for answers that may never come. No more falling behind.

The work has already been done for you.

YummyArts.com is not just another website, it's the ultimate cake and cookie decorating support system.

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Experience the World's Finest 5 Star Restaurant Recipes

Experience the World's Finest 5 Star Restaurant Recipes

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Want to really impress guests with your cooking?

"Discover The Secret Recipes From The World's Finest Restaurants And Cook Like a 5-Star Chef for a Fraction of the Cost "

Get a Taste of The Good Life and Save Money With Easy to Follow 5-Star Restaurant Recipes You Can Make at Home.

We've done hundreds of hours of research to bring you the most delicious and mouth watering recipes from the top 5-star rated restaurants in NY, London, Paris, Venice, Hong Kong, Las Vegas, Australia, etc.

Experience the finest cuisine the world has to offer without breaking the bank.

You won't find these fabulous secret recipes anywhere else on the Net

How would you like to experience the finest food this world has to offer? What if you could step inside the shoes of the ultra wealthy and enjoy the amazing dining experiences which they take for granted? Wouldn't it be great to get a taste of the good life the elusive American Dream - AND do it all at home, for a fraction of the cost?

What a novel idea I thought to myself. If only I could enable the average person on Main Street to experience the world s finest cuisine without financial strain. If only I could provide a step-by-step blueprint for the home cook to prepare meals like the top chefs from 5-Star rated restaurants around the world. Well, that's exactly what we did with "5 Star Secret Recipes."

To tell you a little about me, I'm a recognized cooking expert and the author of 5 cookbooks including the best selling "America's Most Wanted Recipes" series found on Amazon.com. I'm also the founder of several popular online cooking communities such as RecipeSecrets.net, SendMeRecipes.com and FoodPals.com. You can see that I'm a certified "Foodie" with thousands of recipes to share. But, I have to admit, this is my most exciting project yet.

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Wrath of the Kitchen King - Down Home MMO Cooking

Wrath of the Kitchen King - Down Home MMO Cooking

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Arriving from the far north, taking revenge on low cooking skills, both in game and in the real world...

Awhile back we released the yummiest ebook around, the Tauren Chef Cookbook. It presented over 60 delicious recipes that let you eat the same foods as your in-game character does

Now comes the expansion to the Tauren Chef...

As you know, the World of Warcraft has an extensive in-game cooking system. You can create foods that heal, make you happy or sad, improve your abilities, or even feed your entire party

The problem with most WoW cooking guides, however, is that they providejust oneway to gain cooking skill and don't allow for the differences between Horde and Alliance, or even the different races.

For example, a Night Elf will have access to different recipes than an Orc, and visa versa. Some are available only on the Horde side and others are only for the Alliance.

Wrath of the Kitchen King (WotKK) provides a complete guide to leveling your in-game cooking skill, regardless of your faction or race. Options for recipe choices areprovided every step of the way,as well as info onhow to get the recipes, making it easy to take your cooking skill all the way to thelimit (currently level 450.)

Now let's make some of those in-game recipes in the real world of your own kitchen...

Arathi Basin Field Rations and Expresso

It's time. The raid has begun. You and yourguildare crushing the bosses, but you are stuck with yesterday's pizza. Cold and dreary.

Wouldn't it be great if while your charcter is doing his job you chow down on some yummy Conjured Sweet Rolls? Or how about some Arathi Basin Field Rations (see pic ?)

Fresh out of the oven of your real kitchen? Now you can

By the way, have you ever wondered what Galger's Cactus Apple Surprise (below, from the Orc & Troll starting area) is really like? Is it really so cool and refreshing? Yes, it is, and we'll show you exactly how to make it. Just the thing for when the Battleground gets too hot

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Write A Cookbook Special Trial Offer - Write a Cookbook

Write A Cookbook
Special Trial Offer - Write a Cookbook

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NY Times Best Selling Author Ron Douglas Reveals The Secret System He Used to Independently Sell Over 50,000 Self-Published Cookbooks And Sign a Six-Figure Book Deal with a Major Publishing House.

"Discover A Proven Blueprint You Can Easily Duplicate to Publish Your Own Cookbook and Make a Profit in 60 Days or Less"

The "Write A Cookbook And Make It Sell" Course Will Teach You Step-by-Step:

How to quickly assess the market to choose a winning theme and price for your cookbook Where to find royalty-free non-copyrighted recipes What free software to use to easily organize your recipes How to get your cookbook designed and created inexpensively but still look professional A risk-free method to fund your project with profits from customers instead of out of pocket The shortcut tactic to get your cookbook selling on Amazon.com and Barnes & Nobles Where to find high-powered Agents who will get you a book deal with a huge sign on bonus How to avoid getting ripped off and wasting a ton of money on your cookbook project An amazing marketing system which will have groups of people eagerly waiting to buy your cookbook before it's even released. And Much Much More... Order Now or Continue Reading...

I Got So Sick Of All The Discouraging Myths and Misinformation Out There That I Decided I Had to Finally Reveal The Truth...

Tuesday 8:45am Dear Future Cookbook Author, It's a crying shame . There has never been a better time to publish a cookbook, but most of the people I speak with don't think they can do it. You know the type of people I'm talking about - the ones who, even with opportunity staring them right in the face, will always tell you why they can't do something.

As the founder of several popular cooking communities online (such as FoodPals.com, RecipeSecrets.net, SendMeRecipes.com, etc.), I meet people all the time who have great ideas for a cookbook and could be making a lot of money. Not just one time cash - I'm talking royalties for years to come just from a book you worked on once. I really can't think of a better investment of time. Heck, I'm still getting nice checks from a cookbook I released in 2003. Plus, after independently selling over 50,000 copies of that self-published title, a major publisher paid me a hefty sign on bonus and ongoing royalties for the rights to that cookbook. However, despite this tremendous opportunity to earn passive residual income, 99.9% of these people will never do anything because they've been influenced by what I call the " 10 Myths of Publishing Your Own Cookbook ." Don't Let These Common Myths Prevent You From Sharing Your Passion For Cooking With The World Myth 1. You need lots of money upfront. FALSE. My system will show you how to get started with little or no cash and increase your sales while spending profits instead of your hard earned savings. Myth 2. You have to be a chef or cooking expert. FALSE. Everyone has to start somewhere. I wasn't a chef when I first started but after authoring 5 cookbooks, I'm now known as a cooking expert. All you really need is a good idea for a cookbook or a different spin on an existing idea. I'll show you how to find it. Myth 3. It's too time consuming to get done. FALSE. My system shows you what free software and services to use to make creating a cookbook easy. I'll also show you where to find skilled freelancers overseas who are professional but super inexpensive by US standards. These guys do excellent work and are just waiting for new projects. Myth 4. You need to have hundreds of recipes that only you know. FALSE. Having all your own unique recipes is always best, however, cookbooks can also be a collaborative effort with family and friends who have recipes to contribute. Don't let this common obstacle keep you from getting started. Myth 5. I will get sued if I accidentally use a recipe that someone else has published. FALSE. According to copyright law:

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