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Bernadette Reed grew up in the kitchen of her uncle's New York City restaurant where she learned how to prepare her grandmother's classic, old world Italian recipes. Now, for the first time ever, YOU will learn ALL the secrets to preparing these closely guarded recipes
The secrets to making incredible Classic Italian dishes including Soups, Salads, Seafood and Meats
Insider tips enabling you to prepare Old World Italian Dishes from authentic Recipes
The super-simple Recipes that New York CIty Restaurants use
How even a beginner can learn to prepare Classic Italian Cuisine that will amaze everyone who tastes it
I use Bernadette’s recipes to teach my students about cooking here at Rancho Cielo’s Drummond Culinary Academy. Bernadette has also come up and given cooking lessons to our students.
Marcus D. Whisenant CEC Executive Chef/Instructor Drummond Culinary Academy at Rancho Cielo
“If anyone wants to learn about Italian cooking, look no further than Berna’s cookbook. It has every type of recipe one could ask for. I don’t know what my family would do without it ”
Adam Henig Recreation Supervisor/Youth Commission Advisor City of Saratoga Recreation Department
"In the few years I've known Bernadette, it was quite obvious that her true passion was cooking and I've had the delicious pleasure of sampling some of her recipes as a guest at her home. So when her cookbook came out, I knew that I wanted to purchase it. I really enjoyed many of her family stories that connected with the recipes in her cookbook and it gave me an insight to how and why she became so passionate about cooking. As I perused through her cookbook, the recipes seemed simple, but inviting, which is a quality I like. I also liked the fact that the ingredients were written in bold type, which makes it soooo much easier for someone like me( over 60 ) to read. I'm looking forward to trying many of her Italian family recipes".
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