"You're About To Learn Secrets That Most People Will Never Know About Jamaican Dishes ..." READ AND LEARN...
The tricks of the trade that pros use everyday to make Soup , Seafood and Meats .
Rare tips enabling you to prepare culinary delights that can make even the best of the chefs envious.
The super-simple Recipes for making incredible Rastafarian Dishes . (YES You can finally make Tasty Bob Marley Ital Stew, Ital Coleslaw, Ital Soup and Banana Porridge by your own )
How even a beginner can get started and prepare incredible Jamaican Dishes almost immediately
The secret recipe for making the best-tasting Vegetarian Dishes on the planet.
A book which provides 100% reliable information on all aspects of Jamaica Dishes, Jamaica Cooking book, is just a click away.
Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The Jamaica Cooking book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.
The author of Jamaica Cooking , Ramas N Rankin hardly needs any introduction. His culinary expertise is renowned internationally.
Some specialists even go to the extent of calling him The Walking Encyclopedia on Jamaican Cooking .
He has devoted a great deal of his life to study and research of associated issues and also has a vast practical experience. Cooking was his passion and he started cooking at a very young age of nine, learning under the aegis of his mother, sister and close friends. He also associated, learned and researched in company of Mr. Kerry Wisdom, a team member at Jamaicacooking.com' and an expert on Jamaican cooking.
On incessant persistence of friends, family and above all fans, he agreed to let whoever-desired share his expertise on Jamaican cooking through a website - <www.Jamaicacooking.com> , which is grand success now.
The author's intention is to bring to you as much information as possible on all aspects of Jamaica Cooking.
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